The 31st Veg Food Fest
Regarded as the largest event of its kind in North America, the annual Vegetarian Food Festival was an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine.
Mouth-watering burgers. Thick and juicy hot dogs. Fluffy cupcakes smothered in frosting. All meat and dairy free. Veg Food Fest is not your average vegetarian food festival – it’s the biggest one in North America, celebrating over 30 years of delicious food that you never thought could be vegetarian.
With tasty dishes from over 130 vendors, local restaurants, and bakeries, plus free presentations, events, cooking demonstrations, and plenty of veg-friendly products for sale. It will change your mouth’s mind.
The 31st Veg Food Fest, presented by the Toronto Vegetarian Association, took place September 11th through 13th at Harbourfront Centre in Toronto. With a mission is to empower people to choose a healthier, greener, more compassionate lifestyle whether that means going veg or just learning about all the delicious, diverse meat-free options, it was a chance to sample some of the best vegetarian food, anywhere.
With World Champion figure skating star Meagan Duhamel, World renowned vegan cheesemaker Miyoko Schinner, and Chef Doug McNish presenting at this years festival, it was a great opportunity for vegetarians and carnivores alike to learn more about a healthier, greener, and more compassionate lifestyle through plant-based eating.